There has been a buzz around vegan or plant-based foods in Australia over the past few years. Whether you own a café, restaurant or love exploring healthy cuisines, you can’t overlook the rise of vegan dishes among people.
Those who care for animals and don’t want to see them cry and suffer are choosing plant-based dishes over non-vegetarian meals. This can also help reduce the carbon emissions. The best part is you can easily find vegan pizzas, burgers, rolls and other delicious dishes in the most reliable café and restaurant in Queensland and other parts of Australia.
Let’s discover more and find out why vegan or plant-based food is gaining a lot of popularity in Australia.
What are Plant-Based Foods?
These are derived from plants, such as fruits, vegetables, seeds, legumes, grains, nuts, etc. Vegan food doesn’t contain animal products, such as meat, eggs and dairy. These food have surged in popularity because of multitude benefits, environmental awareness and diverse food options in the restaurants and cafes.
Why it is Popular in Australia?
Nowadays, you can easily find plant-based dishes on menus nationwide. Over the past few years, there has been a surging demand for more vegan dishes and this has seen a drastic shift how restaurants and food businesses approach creating their menus to attract more customers.
According to the statistics, around 42 per cent Australians reduced the consumption of meat or completely eliminated from their diets. This makes sense for restaurants to incorporate innovative vegan dishes without compromising on its taste.
The best part is that there is an easy availability of plant-based and vegan products on supermarkets as well- that are great alternative to eggs, meat and dairy. Pubs and bars are also offering cocktails made with aquafaba (chickpeas water).
So, small changes in the authentic dishes can make your food vegan and delicious at the same time, and that’s why people are ready to pay more for the same in cafes and restaurants in Queensland.
Key Benefits of Vegan Food Menu
Potential benefits of plant-based food menu are listed below:
1. Engages More Customers
There is no denying that incorporating plant-based options on the menu can attract vegetarians, vegans and health-conscious customers. This can increase the overall sale of your business.
2. Elevates the Health Image
A place offering vegan snacks and coffee can help you create an image as a healthy restaurant or café, which many people are searching for these days.
3. Environmental-Friendly
Plant-based menus can protect the environment as these foods need fewer resources such as water and produce less pollution. This can make your restaurant eco-friendly.
Some of the Popular Plant-Based Dishes on the Australian Menu
Here are some of the most popular vegan dishes you can find on the menu of cafes and restaurants of Queensland.
- Vegan Sausage Rolls: This is a favourite snack at parties and barecues. The savory pastries are filled with plant-based sausage crumbles that are healthy and cruelty-free.
- Jackfruit Burgers: Jackfruit is a popular fruit that has a meat-like texture and can replace pork or chicken patty in your burger.
- Buddha Bowls: These customised bowls are packed with grains, fresh veggies, legumes and a flavourful dressing, making it a healthy and wholesome meal.
Wrapping Up
There is a constant rise of vegan or plant-based foods in Australia to protect the animal cruelty, environment and ensure a healthy diet.